A dollop of Vegan Sour Cream would also be great! Garnish: Fresh chopped parsley, green onions, and a squeeze of lime add a nice finishing touch.And if you prefer using quinoa as your grain, that works too. Rice: Use your favorite rice – white, brown, or even forbidden black rice would be great.I find the pressure cooker gives it a weird texture. I don’t care to cook the sausage with the beans and prefer to add it at the end, letting it warm up with the hot bean mixture. Tofurky’s Andouille is great, but any of Tofurky’s or Field Roast sausages will be great. Vegan Sausage: Sausage will add more protein and heartiness and is optional.To cut down on cost and sodium, I use 1 teaspoon of Better Than Bouillon Vegetable Base to the 4 cups of water called for. The beans will soak it up, adding another layer of flavor when cooking. Liquids: Use water or vegetable broth.If you don’t have Cajun or Creole spice blends on hand, add 1 extra teaspoon of oregano, thyme, and smoked paprika. Spices: We’ll use a few essential spices and herbs typically found in Cajun cuisine, such as dried oregano and thyme, smoked paprika, cayenne (or hot sauce), bay leaves, and a good dose of Cajun seasoning blend.Feel free to add an extra bell pepper for more heartiness and fiber. We’ll be adding a couple of stalks of celery and green bell pepper for extra heartiness. Veggies: Aromatics include a yellow onion and a few garlic cloves.There is no need to soak or drain the beans – YAY! (see below) It’s traditional to use small red beans, but red kidney beans are just as good and easily accessible if you can’t find them. dried small red beans or red kidney beans in this recipe. Plus, you’ll find tips and substitutions for customizing the recipe to your needs. Here are some of my favorite ingredients for making the best vegan red beans and rice. More Instant Pot Recipes! Ingredient Notes It’s super healthy, oil-free, low-fat, and gluten-free, so you can enjoy your meal and feel good about what you’re eating! I hope you enjoy this plant-based recipe as much as we do.

It’s a hearty vegan dinner that’s full of flavor and delicious!

It’s easy to make and ready in a little over an hour. This red beans and rice recipe is a new family favorite. And I’m thrilled to have this Instant Pot Red Beans and Rice recipe to add to the collection! I’ve been making beans like crazy in my pressure cooker over the last month, like these Instant Pot Black Beans and Instant Pot Refried Beans.

Like a slow cooker, you simply dump it and forget it, but a pressure cooker works much faster (plus, the Instant Pot has a slow cooker mode, too!). If you already have one, know what I mean. Instant Pot Red Beans and Rice features red beans cooked from scratch with veggies, flavorful Cajun spices, and vegan sausage and served with rice for a healthy & hearty lunch, dinner, or meal prep!

Vegan red beans and rice